Pearl Millet Flour, or Bajra Flour, is a staple for wholesome, hearty meals. Rich in iron, calcium, and fiber, it supports bone health and digestion. Our Pearl Millet Flour is responsibly sourced to guarantee quality and freshness.
Pearl Millet Flour (Bajra Flour) - Heart-Healthy & Nutritious
Pearl Millet Flour, made from finely ground Bajra grains, is a traditional, gluten-free flour rich in fiber, iron, and magnesium. It has a robust flavor and is traditionally used for making rotis, dosas, and porridges. Its high fiber content supports digestion, blood sugar control, and heart health.
This versatile flour enhances the nutritional value of everyday meals and is ideal for a healthy, gluten-free diet.
- Highest Quality grains.
- Natural & Preservative-Free.
- Eco-Friendly Packaging.
- Dependable Supply.
- Protein: 10.6 g | Fiber: 1.3 g | Calcium: 38 mg Iron: 16.9 mg
- Glutten Free, Gmo Free, Repiratory Support, Migraine Relief, Kidney Stone Prevention
- Roti and bread
- Porridge and snacks
- Gluten-free baking
- Traditional millet dishes
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
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Experience the health benefits and culinary versatility of Organic Millet Flour Product
Contact us today to place your bulk order or request samples!
Note: For bulk inquiries or customized packaging options, please reach out to our sales team.