: The Heart of Traditional Nutrition
Kodo Millet Flour offers a wholesome, high-fiber option for your daily meals. Its earthy flavor enhances healthful breads, porridges, and snacks. We prioritize sustainable sourcing to deliver quality flour packed with natural goodness.
Kodo Millet Flour - Powerhouse of Nutrition
Kodo Millet Flour is made from finely ground Kodo Millet grains, offering a gluten-free, nutrient-dense flour option. Its mildly nutty flavor and light texture make it perfect for baking, thickening soups, and preparing traditional dishes. It preserves the high fiber, mineral, and antioxidant content of the grains.
Ideal for health-conscious consumers, Kodo Millet Flour boosts digestion, supports weight management, and enhances overall wellness when used in daily cooking.
- Superior Quality grains processed to retain nutrients.
- Natural & Preservative-Free.
- Eco-Friendly Packaging.
- Reliable Delivery.
- Protein: 8.3 g | Fiber: 9 g | Calcium: 27 mg | Iron: 0.5 mg
- Glutten Free, Gmo Free, Lifestyle Disorder Support, Promotes Restful Sleep, Join Pain Relief
- Indian: Millet idli, varagu pongal
- International: Stir-fried grain dishes, stuffed peppers, millet sushi rolls
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
Order Now
Experience the health benefits and culinary versatility of Organic Millet Flour Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.