: The Protein-Packed Choice
Known for its high protein and mineral content, Foxtail Millet Flour is excellent for gluten-free baking and cooking. Its light texture and nutty flavor make it a favorite among health-conscious cooks. Our commitment to quality ensures a pure, responsibly sourced product.
Foxtail Millet Flour - Support Bone & Heart Health
Foxtail Millet Flour is a nutritious, gluten-free flour made from finely ground Foxtail Millet grains. Its mild, nutty flavor and light texture make it suitable for baking, making chapatis, and cooking traditional recipes. It retains high levels of calcium, iron, and antioxidants beneficial for bones and heart health.
This gluten-free flour is an excellent addition to a balanced diet, supporting blood sugar regulation and overall wellness.
- Premium Quality grains ground to fine consistency.
- Natural & Chemical-Free.
- Sustainable Packaging.
- Dependable Supply.
- Protein: 12.3 g | Fiber: 8 g| Calcium: 31 mg | Iron: 2.8 mg
- Glutten Free, Gmo Free, Nerve & Brain Support, Heart Wellness, Diabetic-Friendly
- Gluten-free bread and chapatis
- Healthy snacks and cookies
- Porridge and breakfast dishes
- Savory pancakes
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
Order Now
Experience the health benefits and culinary versatility of Organic Millet Flour Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.