: The Calcium-Rich Flour
Finger Millet Flour, or Ragi Flour, is renowned for its high calcium and iron content. It’s perfect for making nutritious breads, porridges, and snacks that promote vitality. Our Finger Millet Flour is sustainably sourced and processed with care.
Finger Millet (Eleusine coracana)
Finger Millet Flour, or Ragi Flour, is a dense, gluten-free flour made from finely ground Ragi grains. It is exceptionally rich in calcium, iron, and fiber, making it ideal for supporting strong bones, brain health, and blood sugar regulation. Its earthy flavor lends itself well to baking, porridge, and traditional recipes.
A superfood for all ages, Ragi Flour boosts immunity and promotes overall wellness when included in regular diets.
- Pure & Natural grains.
- No Artificial Additives.
- Eco-Friendly Packaging.
- Dependable Supply.
- Protein: 7.3 g | Fiber: 3.6 g | Calcium: 334 mg | Iron: 3.9 mg
- Glutten Free, Gmo Free, Super Calcium, Supports Lacation, Ideal For Kids & Elderly
- Multi-millet bread and roti
- Healthy muffins and pancakes
- Traditional millet porridge
- Nutritional energy bars
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
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Experience the health benefits and culinary versatility of Organic Millet Flour Product
Contact us today to place your bulk order or request samples!
Note: For bulk inquiries or customized packaging options, please reach out to our sales team.