: The Resilient Flour
Barnyard Millet Flour is a superb choice for blood sugar management, offering high fiber and mineral content. Its versatility makes it suitable for a variety of healthy recipes. We prioritize sustainability and purity in our sourcing.
Barnyard Millet Flour - The Wholesome Gluten-Free Flour
Barnyard Millet Flour is a finely ground flour made from Barnyard Millet grains, offering a nutritious, gluten-free alternative for baking and cooking. Its mild flavor and light texture make it ideal for pancakes, bread, and traditional recipes. It’s rich in fiber, calcium, and iron, supporting digestion and bone health.
Perfect for those seeking a healthy, allergen-free flour, it enhances the nutritional value of your baked goods and meals.
- Premium Quality grains processed for purity.
- Natural & Chemical-Free.
- Sustainable Packaging.
- Reliable Supply Chain.
- Protein: 11.2 g | Fiber: 10.1 g | Calcium: 11 mg | Iron: 15.2 mg
- Regulates thyroid and pancreas | Aids digestion and weight control | Improves liver and kidney function
- Gluten-free pancakes and bread
- Traditional millet dishes
- Energy bites and cookies
- Thickening soups and gravies
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
Order Now
Experience the health benefits and culinary versatility of Organic Millet Flour Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.