: Small Grain, Big Nutrition
Little Millet Flour is an ideal choice for gluten-free diets, rich in iron and calcium. Perfect for making healthy breads, dosas, and snacks, it embodies natural nutrition. We ensure it’s sustainably processed for maximum purity.
Little Millet Flour - The Small Grain with Big Benefits
Little Millet Flour is a finely ground, gluten-free flour made from Little Millet grains. Its mildly nutty flavor and light texture make it perfect for baking, making healthy pancakes, and preparing traditional dishes. It retains the high fiber, calcium, and antioxidant content of the millet.
Ideal for health-conscious individuals, this flour supports digestion, weight management, and blood sugar control as part of a balanced diet.
- Premium Quality grains processed for purity.
- Natural & Chemical-Free.
- Sustainable Packaging.
- Reliable Supply.
- Protein: 7.7 g | Iron: 9.3 mg | Calcium: 17 mg | Fiber: 7.6 g
- Glutten Free, Gmo Free, Womens Welness, Soothes Digestion, Heart-Healthy Grain
- Gluten-free pancakes and muffins
- Traditional millet roti
- Healthy energy bites
- Breakfast porridge
Available Pack Sizes
- 500g and 1kg in consumer-ready packs
- 30kg and 50kg in commercial bulk-supply
Order Now
Experience the health benefits and culinary versatility of Organic Millet Flour Product.
Contact us today to place your bulk order or request samples!
Note: For Trade Inquiries, Please Reach Out To Our Sales Team.